Fruits & Vegetables
90MINUTES RETAIL PRIVATE LIMITED
Nutrient Value & Benefits
This Mushroom is Low In Sodium, And Very Low In Saturated Fat And Cholesterol. It Is Also A Good Source Of Protein, Thiamin, Vitamin B6, Folate, Magnesium, Zinc And Manganese, And A Very Good Source Of Dietary Fiber, Riboflavin, Niacin, Pantothenic Acid, Phosphorus, Potassium, Copper And Selenium.
It's a glass jar. Once opened, it can continue to be stored in it.
Storage Temperature (degC)
Portobello Mushrooms are commonly consumed. They are often used as an ingredient in the preparation of pastas, pizzas and even in some curries.
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Portobello Mushroom are popular for its succulent, meaty texture which enhances its natural umami flavour. The big caps make it great for stuffing or as a burger patty replacement. Portabello Mushrooms Are Large In Size And Have A Rounded, flat cap.