Dry Gucchi Mushroom
Product Details

Unit

25 g

Storage Tips

It's a glass jar. Once opened, it can continue to be stored in it.

Nutrient Value & Benefits

They are rich in potassium, vitamins and copper. They are also a rich source of vitamin D apart from several B-vitamins, according to thegreatmorel.com. It is further rich in antioxidants that prevent health issues including heart diseases and diabetes by removing reactive oxygen species that harm the body.

Storage Temperature (degC)

4-8

Shelf Life

12 months

Country of Origin

India

Customer Care Details

Return Policy

The product is non-returnable. For a damaged, defective, expired or incorrect item, you can request a replacement within 24 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.

Expiry Date

Please refer to the packaging of the product for expiry date.

Net Weight

25 g

Description

Grown in the foothills of the Himalayas, these mushrooms have a spongy texture, savoury flavour, and a honeycomb-like structure. While Gucchi mushrooms can be eaten stir-fried or as kebabs, the best use is perhaps when added in pulao, where it adds an earthy flavour.

Disclaimer

Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Home / / Dry Gucchi Mushroom

Dry Gucchi Mushroom

25 g

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