Fruits & Vegetables
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Nutrient Value & Benefits
They are rich in potassium, vitamins and copper. They are also a rich source of vitamin D apart from several B-vitamins, according to thegreatmorel.com. It is further rich in antioxidants that prevent health issues including heart diseases and diabetes by removing reactive oxygen species that harm the body.
It's a glass jar. Once opened, it can continue to be stored in it.
Grown in the foothills of the Himalayas, these mushrooms have a spongy texture, savoury flavour, and a honeycomb-like structure. While Gucchi mushrooms can be eaten stir-fried or as kebabs, the best use is perhaps when added in pulao, where it adds an earthy flavour.