Nutrient Value & Benefits
They are rich in potassium, vitamins and copper. They are also a rich source of vitamin D apart from several B-vitamins, according to thegreatmorel.com. It is further rich in antioxidants that prevent health issues including heart diseases and diabetes by removing reactive oxygen species that harm the body.
It's a glass jar. Once opened, it can continue to be stored in it.
Please refer to the packaging of the product for expiry date.
Grown in the foothills of the Himalayas, these mushrooms have a spongy texture, savoury flavour, and a honeycomb-like structure. While Gucchi mushrooms can be eaten stir-fried or as kebabs, the best use is perhaps when added in pulao, where it adds an earthy flavour.