Fruits & Vegetables
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Nutrient Value & Benefits
Chanterelle mushrooms are an excellent source of polysaccharides like chitin and chitosan. These two compounds help to protect your cells from damage and stimulate your immune system to produce more cells. They're also known to help reduce inflammation and lower the risk of developing certain cancers.
It's a glass jar. Once opened, it can continue to be stored in it.
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They are among the most popular of wild edible mushrooms. They are orange, yellow or white, meaty and funnel-shaped. Golden chanterelles are the most common, though, and are the gems foragers seek in the woods. First of all, they are one of the best tasting and, therefore, highly sought after as a culinary delicacy.