Curry Leaves (Kadi Patta)

Product Details

Nutrient Value & Benefits

Contains Folic Acid, Vitamin K, Carotinoids.

Storage Tips

Store in an airtight container in a cool, dry place.

Storage Temperature (degC)



100 g

Shelf Life

1 day

FSSAI License


Country of Origin


Customer Care Details

Email: [email protected]
Customer Care Number: 1-800-208-8888

Expiry Date

Please refer to the packaging of the product for expiry date.


Curry Leaves commonly called as Kadhi Patta, are highly aromatic and have a unique flavor with notes of citrus. They're used in cooking to add flavor to dishes, such as curries, rice dishes, and dals. Fresh or dried curry leaves are used whole, crushed, and chopped.


Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Home / Leafies & Herbs / Curry Leaves (Kadi Patta)

Curry Leaves (Kadi Patta)

100 g

12 13
7% OFF
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