Ingredients
Corn (70%), Corn(70%), Edible Vegetable Oil (Corn Oil), Corn Starch, Iodized Balt, Sugar Milk Solids (Skim Milk Powder, Whey Powder Cheddar Cheese Powder (0.7%), Spices & Condiments (Oregano 0.3%), Parsley (0.1%), Black Pepper Chili, Turmeric), Onion Powder Yeast Extract, Soya Sauce Powder, Acidity Regulator Lactic Acid- INS270.
Storage Tips
Store in a cool and dry place.
Nutrition Information
Average Nutritional Value As Per 28g - Energy 143 kcal, Total Fat 7g, Saturated Fat 1g, Monounsaturated Fat 2g, Polyunsaturated Fat 4g, Cholesterol 0mg, Sodium 161mg, Total Carbohydrates 18g, Dietary Fiber 2g, Sugar 1g, Protein 2g.
Key Features
Gluten-free.
Cholesterol-free.
Corn Oil Used.
Non GMO.
FSSAI License
10012012000185
Manufacturer Details
Greendot Health Foods Pvt. Ltd. Khasra No. 64, Shiv Ganga Industrial Estate, Bhagwanpur, Roorkee-247667, Dist. Haridwar, Uttarakhand.
Marketed By
Greendot Health Foods Pvt. Ltd. Khasra No. 64, Shiv Ganga Industrial Estate, Bhagwanpur, Roorkee-247667, Dist. Haridwar, Uttarakhand.
Return Policy
This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Seller
Bigway Marketing Private Limited
Seller FSSAI
13323999000312
Description
Cheese and Herbs is most loved Cornitos Nacho Crisps flavour. Cornitos Cheese and Herbs is a unique combination of Cheddar Cheese and Italian herbs, perfect for die hard cheese lovers. Cheese and Herbs Nacho Crisps is a healthy snack as it is made from NON GMO Corn and cooked/baked using healthier Corn oil. Cornitos Nacho Crisps are also Gluten Free, Zero Cholesterol and Zero Transfat which makes them Guilt free Snacks.
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.