Nutrition Information
Energy Value, KCal - 363, Carbohydrate 87.86 g Protein - 2.63 g, Total Fat, - 0.10 g, Sugar - 66.15 g
FSSAI License
13319010000475
Return Policy
This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Manufacturer's Name and Address
G's Patisserie, D5/4, Okhla Phase 2, Delhi 110020
Marketer’s Name and Address
G's Patisserie, D5/4, Okhla Phase 2, Delhi 110020
Description
Knead Confect Sugar Paste with hand on a smooth, clean surface until it reaches the consistency you want. Sprinkle the surface with cornflour or powdered sugar to prevent sticking. Rollout sugar paste using a rolling pin or sheeter. Drape over cake and smoothen sides to achieve the desired result. Confect can also be used to make sugar decorations trims and figurines
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.