Nutrient Value & Benefits
A rich source of dietary fibres, proteins, vitamins and minerals, Colocasia Leaves improve digestion, immune system and repair damaged cells.
To maintain freshness, wrap in plastic bag and store in the vegetable crisper of refrigerator.
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Fruits & Vegetables
Colocassia Leaves also known as Arbi ke patte or patodd, are velvety greens with a fibrous skin. Ideal for stews and steamed snacks, these leaves, when cooked add a mild flavour to the dishes.
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