Nutrient Value & Benefits
Cluster beans are a rich source of folic acid, fiber and potassium. They are also an excellent source of calcium and phosphorous.
FSSAI License
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Description
Cluster Beans are pods that are commonly used in preparing lentils. They are slightly bitter in taste, but are rich in fiber, protein and many other nutrients.
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.