Nutrient Value & Benefits
These most famous juicy mangoes are rich in vitamin A, pre-biotic dietary fibre and minerals. They are often used in preparing aam ras, mango murabba, aam panna, mango lassi, candies and many other amazing desserts. When green and raw Chinna Rasalu Mangoes are specially used for making pickle, called Avakaya.
To maintain freshness, wrap in plastic bag and store in a refrigerator or in a cool dry place.
Storage Temperature (degC)
42° to 45°F
The product is non-returnable. For a damaged, defective, expired or incorrect item, you can request a replacement within 24 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Please refer to the packaging of the product for expiry date.
Soft, Juicy, And Fiberless, With A Sweet And Tangy Flavor
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.