Add Schezwani tadka to fried rice and chowmein
Made with quality ingredients
Use as schezwani dip with any snack
Water, Red Chilli, Sugar, Garlic, Sunflower Oil, Tomato Paste, Salt, Corn Starch, Acetic Acid (Acidifying Agent, E260), Sesame Seeds, Xanthangum (Emulsifying and Stabilizing Agent, E415), Sodium Benzoate (Preservative, E211, Spices (Celery, Cumin, Ginger, Clove, Cinnamon)
Capital Foods Pvt Ltd, Survery No 92/5, Village - Bhilad, Tal - Umbergaon, Dist - Valsad, Gujarat - 396105
Please refer to the packaging of the product for expiry date.
Ching’s Schezwan Stir-Fry Sauce is a delicious fusion of colour, heat and aroma with its fiery red chillies, ginger-garlic Sichuan peppercorns and Desi Chinese masalas. Add Schezwani tadka to fried rice and chowmein. Use it as a lively dip for chicken lollipops, bhajiyas, spring rolls or wontons.
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