Wheat Flour, Salt, Refined Palm Oil, Guar Gum (Stabilizing Agent, E412), Sodium Polyphosphate (Emulsifying Agent, 452 (i)), Sodium Carbonate (Raising Agent, 500 (ii)), Egg Powder, Potassium Carbonate (Acidity Regulator, 501 (i)), Turmeric.
The Art Of Making Noodles – Revived!
Ching’s has mastered the ancient Chinese art of making Hakka Noodles in a hygienic way with advanced technology. Each noodle strand maintains its form without getting mushy and retains more flavours on its surface. Make mouth-watering Desi Chinese Chowmein at home with Ching’s Secret Hakka Noodles stir-fried with lots of crunchy vegetables. Add scrambled eggs, chicken or seafood for a non-vegetarian version.
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