Combo of 4

Spring Onion -150 g , Red Carrot - 500 g , Cabbage - 1 piece (400 g - 600 g) , Green Capsicum - 250 g

Spring Onion :- 2 days , Red Carrot :- 2 days , Cabbage :- 2 days , Green Capsicum :- 2 days

Spring Onion :- India , Red Carrot :- India , Cabbage :- India , Green Capsicum :- India

Red Carrot :- 13621034000190,10019047001269,Udyam-TS-02-0009240,13617034000317,11219332000914,11221303000189,12421023001533,21221179002239,21219187001929,11221331000389,21213013000209,21219014001027,11219332000914,10020043003204,2122001000239,21221113001496,21221141000035,11220302000966,13319002000537,22219069000218,22220066000248,30210930108860945,10821999000396,20820005003947,13321009000162,13321011000779,13318002000528,13319002000537 , Cabbage :- 13621034000190,10019047001269,Udyam-TS-02-0009240,13617034000317,11219332000914,11221303000189,12421023001533,21221179002239,21219187001929,11221331000389,21213013000209,21219014001027,11219332000914,10020043003204,2122001000239,21221113001496,21221141000035,11220302000966,13319002000537,22219069000218,22220066000248,30210930108860945,10821999000396,20820005003947,13321009000162,13321011000779,13318002000528,13319002000537

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Spring Onion :- With small onion bulbs at the base, Spring Onions are sweeter and mellower than regular onions. The leafy greens on top are more intense in flavour. They add a crunch and sharp taste to your food.
Red Carrot :- Carrots are crunchy, sweet, tasty with smooth and unblemished skin and versatile for cooking. Carrots are also used as a baby weaning food as they are easily digested.
Cabbage :- Cabbage is a green and leafy vegetable and is not only incredibly nutritious but also fights beauty woes. Its crunchy, wavy and fresh leaves can be used in salads, sandwiches and for garnishing full course meals.
Green Capsicum :- Capsicum has a wonderful bell shape, thick and brittle skin with glossy outer cover and a fleshy texture. Slightly less ripe, Capsicum has a vibrant colour and flavour. A staple in salads, it can be cooked or grilled -either ways it adds zing to any recipe.

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