Mondelez India Foods Private Limited, Induri, Talegaon Dabhade-410507
Mondelez India Foods Private Limited, Unit No. 2001, 20Th Floor, Tower-3, (Wing C), One International Center, Parel, Mumbai - 400013
Please refer to the packaging of the product for expiry date.
Chocolate and its main ingredient, cocoa, appear to reduce risk factors for heart disease. Flavanols in cocoa beans have antioxidant effects that reduce cell damage implicated in heart disease. Eating chocolate gives you a smoother skin texture, 25% less skin redness when exposed to the sun, and prolonged skin hydration. Flavonoids in chocolate help reflect harmful UV rays off your skin, preventing sunburn and conditions like skin cancer.
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