Nutrient Value & Benefits
Brinjal is rich in dietary fibres, Phyto-nutrients, vitamin B and antioxidants which improves overall cardiovascular health and regulates cholesterol levels.
Storage Tips
To maintain freshness, wrap in plastic bag and store in the vegetable crisper of refrigerator.
Expiry Date
Please refer to the packaging of the product for expiry date.
Description
Brinjal ujala has a glossy and smooth blackish-purple skin with soft pulpy flesh. When cooked, it becomes tender and develops a rich and complex flavour. It is widely used in many cuisines, from Indian dishes like Baingan ka Bharta to French dishes like Ratatouille.
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.