250 g

Brinjal is rich in dietary fibres, Phyto-nutrients, vitamin B and antioxidants which improves overall cardiovascular health and regulates cholesterol levels.

To maintain freshness, wrap in plastic bag and store in the vegetable crisper of refrigerator.

2 days

India

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Please refer to the packaging of the product for expiry date.

Brinjal ujala has a glossy and smooth blackish-purple skin with soft pulpy flesh. When cooked, it becomes tender and develops a rich and complex flavour. It is widely used in many cuisines, from Indian dishes like Baingan ka Bharta to French dishes like Ratatouille.

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