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Product Details
Shelf Life
3 months
FSSAI License
11214332000552
Country of Origin
India
Customer Care Details
Email: [email protected]
Expiry Date
Please refer to the packaging of the product for expiry date.
Key Features
Made from finely ground Rice
Healthy substitute of Wheat flour
Gluten-free
Used as a base in the preparation of dosa, noodles and bakeries
Healthy substitute of Wheat flour
Gluten-free
Used as a base in the preparation of dosa, noodles and bakeries
Unit
1 kg
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Description
The Bhagyalakshmi Rice Flour can help you with creating various preparations while making sure you are cooking with a quality product. Processed from finely ground rice and are really smooth. Rice flour is better than using wheat flour. The rice flour is gluten-free and can help in maintaining the functions of the liver. It can be used as a base for noodles, dosa, and various bakery items.
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