Bhagyalakshmi Bansi Sooji/Rava :- Made from hard quality Wheat
Wholesome and nutritious
Makes for a versatile kitchen ingredient
Used in the preparation of a variety of desserts, savouries and snacks
Bhagyalakshmi Besan :- Carefully grounded wholesome flour
Processed from the choicest split Bengal gram dal
A great source of dietary fibre, proteins and minerals like iron and calcium
Smooth and lump-free
Ideal to prepare varied fried snacks
Bhagyalakshmi Maida :- Made from finely ground and carefully sourced wheat grains
Extensively used ingredient in Indian cooking
Blends easily with other flavourful ingredients
An all purpose flour used to make enticing bakery items like pancakes, bread, pizza base etc.

500 g + 500 g + 500 g

Bhagyalakshmi Bansi Sooji/Rava :- 11216332000165 , Bhagyalakshmi Besan :- 11216332000165 , Bhagyalakshmi Maida :- 11216332000165

Bhagyalakshmi Bansi Sooji/Rava :- 3 Months , Bhagyalakshmi Besan :- 2 months , Bhagyalakshmi Maida :- 4 months

This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.

Bhagyalakshmi Besan :- 0
Bhagyalakshmi Bansi Sooji/Rava :- 0
Bhagyalakshmi Maida:-

Bhagyalakshmi Besan :-
Bhagyalakshmi Bansi Sooji/Rava :- 0
Bhagyalakshmi Maida :-

India

Email: [email protected]

Bhagyalakshmi Bansi Sooji/Rava :- Bhagyalakshmi Bansi Sooji/Rava is one of the most-used ingredients in Indian breakfast, Prepared from the best-quality durum wheat to give you a fresh and 100% pure product, It contains vitamins and minerals that keep you healthy, Use it to make upma, puris, kesri bath, phirni, and rava dosa, Provides fibre content to the body, Proteins and carbohydrates present in sooji strengthen the body.

Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.