Key Features
Batchelor's Cup a Soup with Croutons Cream of Asparagus: Serving Suggestion: 1. Empty a Sachet into a cup or mug, 2. Add 230ml of boiling water, 3. Stir well, wait a few moments, 4. Sit back and enjoy. Ingredients: As Served (greatest first) Water, Asparagus (5%), Maize Starch, Glucose Syrup, Vegetable Oil, Croutons (1.3), (Wheat Flour, Vegetable Oil, Salt, Yeast, Rosemary Extract), Lactose, Potato Starch, Salt, Onion Powder, Milk Proteins, Flavouring, Flavours Enhancers (Monosodium Glutamate, Disodium 5-ribonucleotides), Emulsifier (Mono-and Diglycerides of Fatty Acids), Acidity Regulator (Dipotassium Phosphate), Yeast Extract (Contain Barley), Turmeric, Natural Flavouring (Contains Celery).
Description
Prepare yummy, easy to make Batchelors Cream of Asparagus Cup a Soup. This healthy, wholesome and comforting soup is perfect to satisfy those hunger pangs.
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.