Ingredients
Ice Cream Layer (60 %): Water, Milk Solids, Sugar, Hazelnut Paste, Cocoa Solids (2%), Dark Chocolate (0.5 %), Stabilizers (461, 412, 407), Emulsifier (471), Contains Added Nature Identical Flavoring Substances (Hazelnut). Topping And Spray Within Cone (26%): Edible Vegetable Oil (Palm Oil, Palm Kernel Oil), Sugar, Cocoa Solids, Hazelnut (2%), Choco Coated Rice Crisps (2%), Emulsifiers (322), Contains Added Artificial Flavouring Substances (Ethyl Vanillin). Cone Biscuit (14%): Maida (Refined Wheat Flour), Sugar, Refined Vegetable Oil, Salt And Emulsifier (322), Contains Added Artificial Flavouring Substances (Vanilla).
Nutrition Information
Average Nutritional Value As Per 100g - Energy 292.8kcal, Fat 17.3g, Sat Fat 8.3g, Trans Fat 0.0g, Cholesterol 22.2g, Sodium 52.4g, Carbohydrate 29.3g, Dietary Fiber 0.5g, Total Sugars 16.1g, Added Sugars 13.0g, Protein 4.9g.
FSSAI License
10014022002929
Storage Tips
Stored at-18°c or below.
Manufacturer Details
Graviss Foods Pvt Ltd., Plot No A-4 A-5 Village Kesurdi Khandala Midc Phase II Satara - 412 801 Maharashtra.
Marketed By
Graviss Foods Pvt Ltd., Plot No A-4 A-5 Village Kesurdi Khandala Midc Phase II Satara - 412 801 Maharashtra.
Return Policy
The product is non-returnable. For a damaged, defective, expired or incorrect item, you can request a replacement within 24 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Seller
KEMEXEL ECOMMERCE PRIVATE LIMITED
Seller FSSAI
10823999000118
Description
Baskin Robbins Hazelnut Rocher is made with fine quality milk, chocolate and hazelnuts. Milky Hazelnut Chocolate Ice Cream coated with milk chocolate confectionary & roasted hazelnut. It is a rich and creamy ice cream. It has the right amount of roasted hazelnuts. This rich ice cream with distinct hint of crunchy hazelnut that gives you silky mouthfeel.
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.