Key Features
Made from the first press of mustard seeds, Appu Kachi Ghani Mustard Oil adds an aromatic flavour to your food.
Traditionally used as a cooking medium, it is great for deep frying and also for preserving pickles.
Prepared from the first press of mustard seeds that keeps the authentic flavour intact. •
Has digestive properties for neutralizing toxins that keep your stomach healthy.
Can be used to fresh pickles, as it keeps them fresh for longer.
Has a strong fragrance that adds to the flavour of dishes cooked in it.
Additionally can be used as massage oil
FSSAI License
10017021002462
Return Policy
This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.