Ingredients
Ingredients - Coriander, Chilli, Coconut, Edible Common Salt, Sesame, Cumin, Black Pepper, Turmeric, Bay Leaf, CASSIA BARK (TAJ), Refined cottonseed oil, Clove, Lichen.
Key Features
Made using authentic ingredients
Packed with a characteristic taste and aroma
Ideal for relishing Masalebhat, Undhiu, Poha, etc.
FSSAI License
10012022000050
Manufacturer Details
Pravin Masalewale. 44 Hadpsar Industrial Estate Pune 411 013 India
Return Policy
This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Description
A traditional Maharashtrian cuisine with aromatic spices that lend a subtle sweet aroma without hints of pungency or heat. Used for making Bharli Vangi (stuffed brinjals), masale bhaat, tondli bhaat (spiced ivy gourd rice), Dal Amti (Maharashtrian dal made from pigeon pea lentils), matki usal, bharli bhendi & katachi amti (gravy served with puran poli etc.) Can also be used as a seasoning alternative in rotis, thalipeeth, bhaji etc.
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.