Nutrition Information
Average Nutritional Value As Per 100 g - Energy Value 324.6kcal, Protein 11.75g, Carbohydrate 64.6g, Added Sugar 9.6g, Fat 2.14g, Iron As Fe 9.12mg, Calcium As Ca 76.0 Mg, Sodium As Na 580.4mg, Saturated Fat 0.36g, Cholesterol 0.00mg, Trans Fat 0.00mg, Dietary Fiber 14.22mg, Vitamin A 706.0mcg.
Ingredients
Urad Mogar Flour 47%, Chana Dal Flour 23%, Rice Flour,salt, Red Chilli 4.7%, Sugap 3.1%, Saji, Groundnut Oil, Mango Powder 0.75%, Celery, Cumin, Asafoetida.
FSSAI License
10012026000252
Return Policy
This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Storage Tips
Best before four months from manufacture under proper storage conditions.
Manufacturer's Address
Agrawal Papad Pvt. Ltd., Kh.no.242/2, 244/1 Hukumchand Colony, Gram Sirpur, Tahsil & District Indore-452002 (M.p.), India.
Agrawal Papad Pvt. Ltd.(Unit-ii), Survay No. 392/1/2, 392/1/1/2, 392/2/2 Gram Limbodagari, Tahsil Hatod, District Indore- 453111 (M.p.), India.
Marketer’s Address
Agrawal Papad Pvt. Ltd., Kh.no.242/2, 244/1 Hukumchand Colony, Gram Sirpur, Tahsil & District Indore-452002 (M.p.), India.
Agrawal Papad Pvt. Ltd.(Unit-ii), Survay No. 392/1/2, 392/1/1/2, 392/2/2 Gram Limbodagari, Tahsil Hatod, District Indore- 453111 (M.p.), India.
Description
Experience the crunchy goodness of Agrawal's 420 Kranti Khatta Mitha Chana Papad. It goes well with meals or drinks and can be had as a standalone snack too. It's made from the finest ingredients and you get a product that combines quality and affordability at the same time. So go ahead, buy Agrawal's 420 Kranti Khatta Mitha Chana Papad online today!
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.