Gluten-free Ragi flour
Rich source of calcium, protein and iron
Free from adulteration
used for making porridges, flatbreads, cookies etc.
Sresta Natural bioproducts Pvt ltd., Sy. No. 659, devaryajmal shamierpet Mandai, RR dist, Telangana-500078
Sresra Natural Bioproducts Pvt.Ltd
24 Mantra Ragi Flour (Finger Millet Flour) is gluten-free, rich in calcium, protein and iron and is a healthy additon to infant's as well as expectant mother's diet. Ragi flour can be used for making porridges, flatbreads, cookies etc.
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.