Highly aromatic culinary spice
Adds a robust flavour and an intense aroma to dishes
Ideal for tempering vegetables, curries, lentils etc.
Offers great health benefits such as aids digestion and increases appetite
Hing or asafoetida powder is an essential element for adding “tadka” or punch to many Indian dishes and LG brand is synonymous with it. Since it is compounded it is very easy to use and the lumps are dehydrated with the use of fine machinery to give you a quality product. LG has been a trademark for hing powder for the last 120 years. This condiment is used to flavor dal, pickles, sambhar, curries and various other dishes. Compounded hing is good for digestion as well as lowering cholesterol and reducing gas.
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