Made from finely ground Rice
Healthy substitute of Wheat flour
Used as a base in the preparation of dosa, noodles and bakeries
The Bhagyalakshmi Rice Flour can help you with creating various preparations while making sure you are cooking with a quality product. Processed from finely ground rice and are really smooth. Rice flour is better than using wheat flour. The rice flour is gluten-free and can help in maintaining the functions of the liver. It can be used as a base for noodles, dosa, and various bakery items.
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