Nutrient Value & Benefits
Green Zucchini is high in water content, is a healthy source of vitamin C and beta-carotene. It helps to regulate blood pressure and is known to help battle asthma as it possesses anti-inflammatory properties.
To maintain freshness, wrap in plastic bag and store in the vegetable crisper of refrigerator.
Storage Temperature (degC)
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Hands On Trades Pvt. Ltd.,301-B, Hemkunt Chambers 89, Nehru Place, New Delhi-110019
Fruits & Vegetables
Mostly consumed in raw salads, Green Zucchini is a smooth-skinned, bitter-sweet tasting vegetable. It can be steamed, boiled, fried and stuffed. Also, it is ideal for panning out dishes like salads, sandwiches and side dishes like coleslaw.
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