Key Features
Made from finely ground rice
Healthy substitute for wheat flour
Gluten-free
Used as a base in preparation of dosa, bhaji, noodles and bakeries
Description
Ganesh Rice Flour is made from finely-ground rice and is a gluten-free substitute for wheat flour, It is used as a base in preparation of dosas, bajjis, noodles, and baked items, Nutritional and mineral rich rice contains amino acids and vitamins that are good for your skin and hair, You can also use rice powder to thicken curries, soups, and gravies, Rice powder is a bit coarse in its texture, which makes it an excellent material to be used as a skin scrub.
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.