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Buy Millet & Other Flours Online

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The Better Flour Lean Green Atta
500 g
₹295
ADD
11% OFF
Rajdhani Chana Sattu
500 g
₹80
₹90
ADD
GMC Corn Flour (Starch)/Arrowroot
500 g
₹45
ADD
5% OFF
Weikfield Corn Flour (Starch)
500 g
₹85
₹90
ADD
Ad
The Better Flour Original Blend Atta
500 g
₹229
ADD
48% OFF
GMC Rice Flour
500 g
₹26
₹50
ADD
27% OFF
Pansari Kuttu Flour/Buckwheat Millet
500 g
₹123
₹170
ADD
12% OFF
Pansari Barley Flour/Jau Atta
500 g
₹68
₹78
ADD
27% OFF
Pansari Singhara Flour (Gluten Free) - Pack of 2
2 x 500 g
₹195
₹270
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GMC Jowar Flour
500 g
₹49
ADD
10% OFF
GM Foods Bedmi Puri Flour Mix
500 g
₹84
₹94
ADD
27% OFF
GMC Pure Chana Sattu
500 g
₹87
₹120
ADD
15% OFF
Bhagirathi Sp Modak Flour /Rice Flour
500 g
₹55
₹65
ADD
28% OFF
Pansari Rajgira Flour/Amaranth Millet
500 g
₹162
₹225
ADD
Bagrry's Wheat Bran
500 g
₹125
ADD
50% OFF
Bhagirathi Sp Modak Flour - Buy 1 Get 1 Free
1 x 500 g + 1 x 500 g
₹65
₹130
ADD
11% OFF
Rajdhani Chana Sattu (500 g) - Pack of 2
2 x 500 g
₹159
₹180
ADD
13% OFF
Pansari Kala Chana Flour (Bengal Gram Millet)
500 g
₹111
₹128
ADD
12% OFF
Pansari Makki Atta (Maize Flour)
500 g
₹55
₹63
ADD
12% OFF
Indimix Bedmi Poori Flour Mix
500 g
₹86
₹98
ADD

Millet & Other Flours

Flours are essential ingredients in baking and cooking, serving as the base for numerous recipes. They come in various forms and are derived from different sources.

Here is a detailed overview of common types of flours:

All-Purpose Flour:
All-purpose flour is a versatile flour suitable for a wide range of recipes. It is made from a blend of hard and soft wheat, providing a balanced texture and gluten content. All-purpose flour is commonly used in baking cakes, cookies, bread, and pastries.

Whole Wheat Flour:
Whole wheat flour is made from milling the entire wheat grain, including the bran, germ, and endosperm. It retains more nutrients and dietary fiber compared to refined flours. It is often used in baking bread, muffins, and other baked goods for a heartier and nuttier flavor.

Bread Flour:
Bread flour is high in protein, specifically gluten, which gives bread its structure and elasticity. It is ideal for yeast-based recipes, such as bread, pizza dough, and bagels, where a chewy and well-risen texture is desired.

Cake Flour:
Cake flour has a lower protein content compared to all-purpose flour, resulting in lighter and tender baked goods. It is finely milled and commonly used in delicate cakes, pastries, and biscuits.

Pastry Flour:
Pastry flour has a protein content between all-purpose flour and cake flour. It strikes a balance between tenderness and structure, making it suitable for pie crusts, cookies, tarts, and other delicate pastries.

Self-Rising Flour:
Self-rising flour is a pre-mixed combination of all-purpose flour, baking powder, and salt. It is convenient for recipes that require leavening agents, such as biscuits, pancakes, and quick breads.

Gluten-Free Flours:
Gluten-free flours are made from grains and legumes that do not contain gluten, such as rice, corn, almond, chickpea, and tapioca flour. These flours are essential for individuals with gluten intolerance or celiac disease and are used in a variety of gluten-free recipes.

Rye Flour:
Rye flour is made from ground rye grains and has a distinctive flavor and denser texture. It is commonly used in traditional European bread, such as rye bread and pumpernickel, and can be mixed with other flours for a unique flavor profile.

Cornmeal:
Cornmeal is a coarse flour made from dried and ground corn kernels. It is commonly used in recipes like cornbread, tortillas, and batters for frying. Different types of cornmeal, such as fine, medium, and coarse, are available for various culinary applications.

Nut and Seed Flours:
Nut and seed flours, such as almond flour and coconut flour, are made from finely ground nuts and seeds. These flours add flavor, moisture, and unique texture to recipes. They are commonly used in gluten-free baking, as well as in low-carb and paleo-friendly recipes.

Remember that different flours have varying protein and gluten contents, which can affect the texture and rise of baked goods. Experimenting with different flours can lead to a wide range of flavors and textures in your culinary creations.
What is flour?
Flour is a powdery ingredient used in baking and cooking. It is typically made by grinding grains, legumes, nuts, or seeds into a fine powder.
What are the different types of flour?
There are various types of flours available, including all-purpose flour, whole wheat flour, bread flour, cake flour, pastry flour, self-rising flour, gluten-free flours, rye flour, cornmeal, and nut and seed flours.
What is all-purpose flour used for?
All-purpose flour is a versatile flour suitable for a wide range of recipes, including cakes, cookies, bread, pastries, and more. It provides a balance of texture and gluten content.
How is whole wheat flour different from all-purpose flour?
Whole wheat flour is made by grinding the entire wheat grain, including the bran, germ, and endosperm. It retains more nutrients and dietary fiber compared to all-purpose flour, which is made from a blend of hard and soft wheat.
Which flour is best for baking bread?
Bread flour is ideal for baking bread because it has a higher protein content, specifically gluten, which gives bread its structure and elasticity.
What is the difference between cake flour and all-purpose flour?
Cake flour has a lower protein content compared to all-purpose flour, resulting in lighter and tender baked goods. It is commonly used in delicate cakes, pastries, and biscuits.
Can I use self-rising flour instead of all-purpose flour?
Self-rising flour is a pre-mixed combination of all-purpose flour, baking powder, and salt. It can be used in recipes that require leavening agents, such as biscuits, pancakes, and quick breads, but may not be suitable for all recipes.
What are gluten-free flours used for?
Gluten-free flours, such as rice flour, almond flour, and chickpea flour, are used in recipes for individuals with gluten intolerance or celiac disease. They are essential for gluten-free baking and cooking.
How is cornmeal used in cooking?
Cornmeal, a coarse flour made from ground corn kernels, is commonly used in recipes like cornbread, tortillas, and batters for frying. It comes in different textures—fine, medium, and coarse—for various culinary applications.
What are nut and seed flours used for?
Nut and seed flours, such as almond flour and coconut flour, are made from finely ground nuts and seeds. They are used in gluten-free baking and cooking, as well as in low-carb and paleo-friendly recipes.

Buy Millet & Other Flours at Online grocery store in india

Buy from several popular brands like Pansari, GMC, The Better Flour.
Are you super fond of online shopping because you hate crowded supermarkets? Now you don't need to be worry as Blinkit is delivering Millet & Other Flours at your doorstep superfast with easy returns for your complete peace of mind.
Get Millet & Other Flours delivered to your home in minutes. you can check Millet & Other Flours price before buying.
We deliver Millet & Other Flours at HR-NCR, Gurugram (gurgaon), UP-NCR, Noida, Mumbai, Kolkata, Lucknow, Bengaluru, Ahmedabad, North Delhi, West Delhi, South Delhi, Faridabad, Hyderabad, Jaipur, Pune, Kanpur, Chennai, Mohali, Panchkula, Zirakpur, Chandigarh, Jalandhar, Ludhiana, Vadodara, Meerut

Millet & Other Flours Price List

Millet & Other FloursPrice
1. The Better Flour Lean Green AttaRs.295
2. Rajdhani Chana SattuRs.80
3. GMC Corn Flour (Starch)/ArrowrootRs.45
4. Weikfield Corn Flour (Starch)Rs.85
5. The Better Flour Original Blend AttaRs.229
6. GMC Rice FlourRs.26
7. Pansari Kuttu Flour/Buckwheat MilletRs.123
8. Pansari Barley Flour/Jau AttaRs.68
9. Pansari Singhara Flour (Gluten Free) - Pack of 2Rs.195
10. GMC Jowar FlourRs.49
This data was last updated on 9/24/2023
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