Made from maize of Corns
Rich in nutrients, vitamins and minerals
Used as a thickening agent for soups, gravies, etc.
Ideal to be used as a binding agent in bakery, puddings, confectionaries, etc.
Rajdhani Makki Corn Flour is a fine, smooth powder made from maize of corns. This starchy powder easily dissolves with soups, gravies etc. to thicken them to a creamy consistency. It is very common in Chinese sauces.
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