Made from finely ground Rice and is a healthy substitute for Wheat Flour
Used as a thickening or binding agent
Ideal for crisp frying and roasting
Satyam Rice flour is made from high-quality premium rice that is finely ground. It can be a healthy substitute for wheat flour with its fine texture. Enriched with carbohydrates, this flour can be used as an ingredient for all dishes that need rice flour as a base.
It is ideal to make South Indian snacks like murukku, ribbon pakoda, and chakli. It can be used as a thickening or binding agent. It gives a crispy and crunchy texture when added to the batter for frying.
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