Premium quality graded grains
Tasty and wholesome
Excellent source of protein and fibre
Ideal to relish dishes like Dosas, Idlis, Vada, Papad in the south and delicious Dal Bukhara, Dal Makhani in north India
Udhaiyam White Urad Dal can be used to make various new dishes and bring happiness and health to the whole family. It is hygienically processed using world class quality assured Z-Series technology. Good protein substitute in vegetarian and vegan diets. Aids digestion as it is rich in dietary fibres. The ideal addition for low-fat diets. High iron content for improving hemoglobin count.
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