FSSAI License
10021051000106
Product Class
Packaged Goods
Key Features
Catch Amchur Powder adds tanginess to your food.
Made from the best quality dry mangoes.
Amchur / dry mango powder is a staple Indian masala
High in Iron
Ingredients
Dried Raw Mangoes
Usage
There are several uses of Catch Amchur powder. The primary being as a seasoning on fresh fruits. There are other application where amchur powder is used as a sour agent in vegetables, curries, meat preparations and gravies.
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Description
Catch Amchur is a pure Indian spice commonly used to add of tanginess to food. Amchur is a powdered spice made from dry mango pulp. Sourced from the best quality, hand picked & high acidity content dried mangoes form Raipur, Sambalpur, Jagdalpur & Shakti (Chhattisgarh). This classic Indian spice is one of the many essentials in every kitchen. This staple spice adds a refreshing flavour to both vegetables and meat.