Gluten-free Ragi flour
Rich source of calcium, protein and iron
Free from adulteration
used for making porridges, flatbreads, cookies etc.

500 g

6 months

Sresta Natural bioproducts Pvt ltd., Sy. No. 659, devaryajmal shamierpet Mandai, RR dist, Telangana-500078

Sresra Natural Bioproducts Pvt.Ltd

India

[email protected]
1-800-208-8888

Packaged Goods

24 Mantra Ragi Flour (Finger Millet Flour) is gluten-free, rich in calcium, protein and iron and is a healthy additon to infant's as well as expectant mother's diet. Ragi flour can be used for making porridges, flatbreads, cookies etc.

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